This deviant's full pageview
graph is unavailable.
Member
I am a Deviously Deviant
Grinchen
Female/Sweden
Why I Am Here
No reason given yet
Last Visit: 5 days ago
Yrsa Arbelund
Art Zone
Personal Zone
Misc. Zone
This is the place where you can personalize your profile!
But, how?
By moving, adding and personalizing widgets.
You can drag and drop to rearrange.
You can edit widgets to customize them.
The left side has widgets you can add!
Some widgets you can only access when you get a premium membership.
Some widgets have options that are only available when you get a premium membership.
We've split the page into zones!
Certain widgets can only be added to certain zones.
"Why," you ask? Because we want profile pages to have freedom of customization, but also to have some consistency. This way, when anyone visits a deviant, they know they can always find the art in the top left, and personal info in the top right.
Don't forget, restraints can bring out the creativity in you!
Now go forth and astound us all with your devious profiles!
Thank you very much for faving my little Thumbelina
--
If I comment on your work, please consider it more valuable than just hitting the +fav button. All I ask in return is that you make someone else's DA experience worthwhile by giving them some feedback too. - [link]
Thank you for faving my Illustrator tutorial. And welcome to DA!
--
"A film as rich as a sauce béarnaise, as refreshing as a raspberry sorbet, and a lot less predictable than the damn food metaphors and adjectives all us critics will churn out to describe it."
--
If I comment on your work, please consider it more valuable than just hitting the +fav button. All I ask in return is that you make someone else's DA experience worthwhile by giving them some feedback too. - [link]
--
Joanne Renaud
Illustrator
Online portfolio: [link]
Thank you so much for the
--
Tempus Fugit...
--
"I've seen your face in pictures unframed"
I am so honored
--
Tread softly because you tread on my dreams
--
"A film as rich as a sauce béarnaise, as refreshing as a raspberry sorbet, and a lot less predictable than the damn food metaphors and adjectives all us critics will churn out to describe it."
-David Ansen on "Ratatouille"
Previous PageNext Page